Vázquez-Espinosa, M., Fayos, O., V. González-de-Peredo, A., Espada-Bellido, E., Ferreiro-González, M., Palma, M., . . . F. Barbero, G. (2020). Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening. Plants (Basel).
Style de citation ChicagoVázquez-Espinosa, Mercedes, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, et Gerardo F. Barbero. "Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties As Affected By Ripening." Plants (Basel) 2020.
Style de citation MLAVázquez-Espinosa, Mercedes, et al. "Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties As Affected By Ripening." Plants (Basel) 2020.
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