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Falasconi, Irene, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, und Lorenzo Morelli. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.

Falasconi, Irene, et al. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.