Falasconi, I., Fontana, A., Patrone, V., Rebecchi, A., Duserm Garrido, G., Principato, L., . . . Morelli, L. (2020). Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms.
Chicago ZitierstilFalasconi, Irene, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, und Lorenzo Morelli. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.
MLA ZitierstilFalasconi, Irene, et al. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.