APA aipamena

Falasconi, I., Fontana, A., Patrone, V., Rebecchi, A., Duserm Garrido, G., Principato, L., . . . Morelli, L. (2020). Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms.

Chicago Style aipamena

Falasconi, Irene, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, and Lorenzo Morelli. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.

MLA aipamena

Falasconi, Irene, et al. "Genome-Assisted Characterization of Lactobacillus Fermentum, Weissella Cibaria, and Weissella Confusa Strains Isolated From Sorghum As Starters for Sourdough Fermentation." Microorganisms 2020.