Łopusiewicz, Ł., Drozłowska, E., Tarnowiecka-Kuca, A., Bartkowiak, A., Mazurkiewicz-Zapałowicz, K., & Salachna, P. (2020). Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. Microorganisms.

Łopusiewicz, Łukasz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, ja Piotr Salachna. "Biotransformation of Flaxseed Oil Cake Into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium Camemberti and Geotrichum Candidum." Microorganisms 2020.

Łopusiewicz, Łukasz, et al. "Biotransformation of Flaxseed Oil Cake Into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium Camemberti and Geotrichum Candidum." Microorganisms 2020.