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Applications of Compounds from Coffee Processing By-Products
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds). These by-products are a potential source of nutrients and non-nutrient health-prom...
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| Pubblicato in: | Biomolecules |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7564712/ https://ncbi.nlm.nih.gov/pubmed/32825719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10091219 |
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