Papadaki, E., Botsaris, G., Athanasiadi, E., & Mantzouridou, F. T. (2020). Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol. Microorganisms.
Chicago Style CitationPapadaki, Eugenia, George Botsaris, Eleftheria Athanasiadi, i Fani Th Mantzouridou. "Processing Wastewaters From Spanish-Style Cv. Chalkidiki Green Olives: A Potential Source of Enterococcus Casseliflavus and Hydroxytyrosol." Microorganisms 2020.
Cita MLAPapadaki, Eugenia, George Botsaris, Eleftheria Athanasiadi, i Fani Th Mantzouridou. "Processing Wastewaters From Spanish-Style Cv. Chalkidiki Green Olives: A Potential Source of Enterococcus Casseliflavus and Hydroxytyrosol." Microorganisms 2020.