Degrain, A., Manhivi, V., Remize, F., Garcia, C., & Sivakumar, D. (2020). Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms.
Stile di citazione ChicagoDegrain, Alexandre, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, e Dharini Sivakumar. "Effect of Lactic Acid Fermentation On Color, Phenolic Compounds and Antioxidant Activity in African Nightshade." Microorganisms 2020.
Citazione MLADegrain, Alexandre, et al. "Effect of Lactic Acid Fermentation On Color, Phenolic Compounds and Antioxidant Activity in African Nightshade." Microorganisms 2020.
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