Citace podle APA

Meng, L., Kim, S. M., Zhang, D., & Li, Z. (2020). Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake. Food Sci Biotechnol.

Styl Chicago

Meng, Lingwei, Sang Moo Kim, Dongjie Zhang, a Zhijiang Li. "Effects of Different Starter Cultures On the Quality Characteristics and Shelf-life of Fermented Rice Cake." Food Sci Biotechnol 2020.

Citace podle MLA

Meng, Lingwei, Sang Moo Kim, Dongjie Zhang, a Zhijiang Li. "Effects of Different Starter Cultures On the Quality Characteristics and Shelf-life of Fermented Rice Cake." Food Sci Biotechnol 2020.

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