Nucci, D., Fatigoni, C., Amerio, A., Odone, A., & Gianfredi, V. (2020). Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis. Int J Environ Res Public Health.
シカゴスタイル引用形Nucci, Daniele, Cristina Fatigoni, Andrea Amerio, Anna Odone, , Vincenza Gianfredi. "Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis." Int J Environ Res Public Health 2020.
MLA引用形式Nucci, Daniele, et al. "Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis." Int J Environ Res Public Health 2020.
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