Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep.
Chicago Stili AlıntıVeskoukis, Aristidis S., Efthalia Kerasioti, Konstantinos Sidiropoulos, Ilektra Maragou, Zoi Skaperda, ve Demetrios Kouretas. "Nutritional Habits and Free Grazing Regimen of Productive Animals Along With Specific Ingredients Are Influential Factors for the Antioxidant Properties of Milk: From Farm to Market." Biomed Rep 2020.
MLA AlıntıVeskoukis, Aristidis S., et al. "Nutritional Habits and Free Grazing Regimen of Productive Animals Along With Specific Ingredients Are Influential Factors for the Antioxidant Properties of Milk: From Farm to Market." Biomed Rep 2020.