Laaksonen, O., Ma, X., Pasanen, E., Zhou, P., Yang, B., & Linderborg, K. M. (2020). Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods.
Citación estilo ChicagoLaaksonen, Oskar, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, y Kaisa M. Linderborg. "Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts By Finnish and Chinese Consumers." Foods 2020.
Cita MLALaaksonen, Oskar, et al. "Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts By Finnish and Chinese Consumers." Foods 2020.
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