Fusco, R., Cordaro, M., Siracusa, R., D’Amico, R., Genovese, T., Gugliandolo, E., . . . Di Paola, R. (2020). Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury. Antioxidants (Basel).
Chicago ZitierstilFusco, Roberta, et al. "Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol On Pancreatitis-Associated Gut Injury." Antioxidants (Basel) 2020.
MLA ZitierstilFusco, Roberta, et al. "Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol On Pancreatitis-Associated Gut Injury." Antioxidants (Basel) 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.