Dhawi, F., El-Beltagi, H. S., Aly, E., & Hamed, A. M. (2020). Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours. Foods.
シカゴスタイル引用形Dhawi, Faten, Hossam S. El-Beltagi, Esmat Aly, , Ahmed M. Hamed. "Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified With Fenugreek and Moringa Oleifera Seed Flours." Foods 2020.
MLA引用形式Dhawi, Faten, Hossam S. El-Beltagi, Esmat Aly, , Ahmed M. Hamed. "Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified With Fenugreek and Moringa Oleifera Seed Flours." Foods 2020.
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