Wiege, B., Fehling, E., Matthäus, B., & Schmidt, M. (2020). Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat. Foods.
Citação norma ChicagoWiege, Berthold, Eberhard Fehling, Bertrand Matthäus, and Marcus Schmidt. "Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat." Foods 2020.
Citação norma MLAWiege, Berthold, Eberhard Fehling, Bertrand Matthäus, and Marcus Schmidt. "Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.