Kim, H. J., & Koo, M. (2020). Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea. Foods.
Citação norma ChicagoKim, Hyun Jung, and Minseon Koo. "Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea." Foods 2020.
Citação norma MLAKim, Hyun Jung, and Minseon Koo. "Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.