Moloto, M. R., Phan, A. D. T., Shai, J. L., Sultanbawa, Y., & Sivakumar, D. (2020). Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods.
Citação norma ChicagoMoloto, Mapula R., Anh Dao T. Phan, Jerry L. Shai, Yasmina Sultanbawa, and Dharini Sivakumar. "Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna Unguiculata) Cultivars." Foods 2020.
ציטוט MLAMoloto, Mapula R., et al. "Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna Unguiculata) Cultivars." Foods 2020.