Trích dẫn APA

Saini, R. K., Song, M., Rengasamy, K. R. R., Ko, E., & Keum, Y. (2020). Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste. Foods.

Trích dẫn kiểu Chicago

Saini, Ramesh Kumar, Min-Ho Song, Kannan R. R. Rengasamy, Eun-Young Ko, và Young-Soo Keum. "Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study Among Edible Flesh and Processing Waste." Foods 2020.

Trích dẫn MLA

Saini, Ramesh Kumar, et al. "Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study Among Edible Flesh and Processing Waste." Foods 2020.

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