Cita APA

Tateo, A., Maggiolino, A., Domínguez, R., Lorenzo, J. M., Dinardo, F. R., Ceci, E., . . . Palo, P. D. (2020). Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Animals (Basel).

Chicago Style Citation

Tateo, Alessandra, et al. "Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat." Animals (Basel) 2020.

Cita MLA

Tateo, Alessandra, et al. "Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat." Animals (Basel) 2020.