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Cid-Gallegos, María S., Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortíz, and Cristian Jiménez-Martínez. "Modification of In Vitro and In Vivo Antioxidant Activity By Consumption of Cooked Chickpea in a Colon Cancer Model." Nutrients 2020.

Cid-Gallegos, María S., et al. "Modification of In Vitro and In Vivo Antioxidant Activity By Consumption of Cooked Chickpea in a Colon Cancer Model." Nutrients 2020.