एपीए उद्धरण

Cunill, J., Babot, C., Santos, L., Serrano, J. C. E., Jové, M., Martin-Garí, M., & Portero-Otín, M. (2020). In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement. Nutrients.

शिकागो स्टाइल उद्धरण

Cunill, Joan, Clara Babot, Liliana Santos, José C. E. Serrano, Mariona Jové, Meritxell Martin-Garí, और Manuel Portero-Otín. "In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement." Nutrients 2020.

एमएलए उद्धरण

Cunill, Joan, et al. "In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement." Nutrients 2020.