Sitanggang, A. B., Alexander, R., & Budijanto, S. (2020). The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production. J Food Sci Technol.
Παραπομπή Chicago StyleSitanggang, Azis Boing, Ronald Alexander, και Slamet Budijanto. "The Utilization of Bilimbi (Averrhoa Bilimbi) and Lime (Citrus Aurantifolia) Juices As Natural Acid Coagulants for Tofu Production." J Food Sci Technol 2020.
Παραπομπή MLASitanggang, Azis Boing, Ronald Alexander, και Slamet Budijanto. "The Utilization of Bilimbi (Averrhoa Bilimbi) and Lime (Citrus Aurantifolia) Juices As Natural Acid Coagulants for Tofu Production." J Food Sci Technol 2020.
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