No, J., Shin, M., & Mun, S. (2020). Preparation of functional rice cake by using β-carotene-loaded emulsion powder. J Food Sci Technol.
Styl cytowania ChicagoNo, Junhee, Malshick Shin, i Saehun Mun. "Preparation of Functional Rice Cake By Using β-carotene-loaded Emulsion Powder." J Food Sci Technol 2020.
Styl cytowania MLANo, Junhee, Malshick Shin, i Saehun Mun. "Preparation of Functional Rice Cake By Using β-carotene-loaded Emulsion Powder." J Food Sci Technol 2020.
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