Lin, X., Hu, X., Wang, Q., & Li, C. (2020). Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature. J Food Sci Technol.
Citación estilo ChicagoLin, Xue, Xiaoping Hu, Qingke Wang, and Congfa Li. "Improved Flavor Profiles of Red Pitaya (Hylocereus Lemairei) Wine By Controlling the Inoculations of Saccharomyces Bayanus and Metschnikowia Agaves and the Fermentation Temperature." J Food Sci Technol 2020.
Cita MLALin, Xue, Xiaoping Hu, Qingke Wang, and Congfa Li. "Improved Flavor Profiles of Red Pitaya (Hylocereus Lemairei) Wine By Controlling the Inoculations of Saccharomyces Bayanus and Metschnikowia Agaves and the Fermentation Temperature." J Food Sci Technol 2020.