APA Citatie

Haw, Y. T., Sim, Y. Y., & Nyam, K. L. (2020). Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. J Food Sci Technol.

Chicago Style citaat

Haw, Yen Teng, Yan Yi Sim, en Kar Lin Nyam. "Effect of Steam Blanching and High Temperature Drying On the Physicochemical Properties, Antioxidant Activities and Consumer Acceptability of Hibiscus Cannabinus Leaves Tea." J Food Sci Technol 2020.

MLA citatie

Haw, Yen Teng, Yan Yi Sim, en Kar Lin Nyam. "Effect of Steam Blanching and High Temperature Drying On the Physicochemical Properties, Antioxidant Activities and Consumer Acceptability of Hibiscus Cannabinus Leaves Tea." J Food Sci Technol 2020.