Çalışkan Koç, G. (2020). The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.). J Food Sci Technol.
Citação norma ChicagoÇalışkan Koç, Gülşah. "The Effect of Different Drying Techniques and Microwave Finish Drying On the Powder Properties of the Red Pepper Powder (Capsicum Annuum L.)." J Food Sci Technol 2020.
Deismireacht MLAÇalışkan Koç, Gülşah. "The Effect of Different Drying Techniques and Microwave Finish Drying On the Powder Properties of the Red Pepper Powder (Capsicum Annuum L.)." J Food Sci Technol 2020.
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