Noh, Y., Lee, D., Lee, Y., & Pyo, Y. (2020). In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase. Prev Nutr Food Sci.
Παραπομπή Chicago StyleNoh, Young-Hee, Da-Bin Lee, Ye-Won Lee, και Young-Hee Pyo. "In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars On α-Amylase and α-Glucosidase." Prev Nutr Food Sci 2020.
Παραπομπή MLANoh, Young-Hee, Da-Bin Lee, Ye-Won Lee, και Young-Hee Pyo. "In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars On α-Amylase and α-Glucosidase." Prev Nutr Food Sci 2020.
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