Kim, M. Y., Yoon, N., Lee, Y. J., Woo, K. S., Kim, H. Y., Lee, J., & Jeong, H. S. (2020). Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.). Prev Nutr Food Sci.

Kim, Min Young, Nara Yoon, Yoon Jeong Lee, Koan Sik Woo, Hyun Young Kim, Junsoo Lee, i Heon Sang Jeong. "Influence of Thermal Processing On Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza Sativa L.)." Prev Nutr Food Sci 2020.

Kim, Min Young, et al. "Influence of Thermal Processing On Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza Sativa L.)." Prev Nutr Food Sci 2020.