Kim, M. Y., Yoon, N., Lee, Y. J., Woo, K. S., Kim, H. Y., Lee, J., & Jeong, H. S. (2020). Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.). Prev Nutr Food Sci.
Chicago Style CitationKim, Min Young, Nara Yoon, Yoon Jeong Lee, Koan Sik Woo, Hyun Young Kim, Junsoo Lee, and Heon Sang Jeong. "Influence of Thermal Processing On Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza Sativa L.)." Prev Nutr Food Sci 2020.
MLA CitationKim, Min Young, et al. "Influence of Thermal Processing On Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza Sativa L.)." Prev Nutr Food Sci 2020.
Warning: These citations may not always be 100% accurate.