טוען...
Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup
The purpose of this study is to determine the chemical compositions, anti-nutrient compositions, antioxidant properties, and phenolic profile of the leaves of orange fleshed sweet potato varieties [King J (UMUSPO1) and mother’s delight (UMUSPO2)] in Nigeria and their suitabilities in soup preparatio...
שמור ב:
| הוצא לאור ב: | Prev Nutr Food Sci |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Korean Society of Food Science and Nutrition
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7541923/ https://ncbi.nlm.nih.gov/pubmed/33083379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.3.293 |
| תגים: |
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