Batali, M. E., Ristenpart, W. D., & Guinard, J. (2020). Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee. Sci Rep.
Chicago Style aipamenaBatali, Mackenzie E., William D. Ristenpart, and Jean-Xavier Guinard. "Brew Temperature, At Fixed Brew Strength and Extraction, Has Little Impact On the Sensory Profile of Drip Brew Coffee." Sci Rep 2020.
MLA aipamenaBatali, Mackenzie E., William D. Ristenpart, and Jean-Xavier Guinard. "Brew Temperature, At Fixed Brew Strength and Extraction, Has Little Impact On the Sensory Profile of Drip Brew Coffee." Sci Rep 2020.
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