LeBouf, R. F., Blackley, B. H., Fortner, A. R., Stanton, M., Martin, S. B., Groth, C. P., . . . Virji, M. A. (2020). Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Front Public Health.
Citação norma ChicagoLeBouf, Ryan F., et al. "Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds." Front Public Health 2020.
Citação norma MLALeBouf, Ryan F., et al. "Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds." Front Public Health 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.