Anastassiadou, M., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., . . . Verani, A. (2020). Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries. EFSA J.
Čikaški stil citiranjaAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Penthiopyrad in Florence Fennels and Celeries." EFSA J 2020.
MLA način citiranjaAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Penthiopyrad in Florence Fennels and Celeries." EFSA J 2020.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.