APA Citatie

Azizi, A. F., Sethi, S., Joshi, A., Singh, A. M., Raigond, P., Singh, M. K., & Yadav, R. K. (2020). Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications. J Food Sci Technol.

Chicago Style citaat

Azizi, Ahmad Farid, Shruti Sethi, Alka Joshi, Anju Mahendru Singh, Pinky Raigond, Manoj Kumar Singh, en R. K. Yadav. "Biochemical and Functional Attributes of Raw and Boiled Potato Flesh and Peel Powders for Suitability in Food Applications." J Food Sci Technol 2020.

MLA citatie

Azizi, Ahmad Farid, et al. "Biochemical and Functional Attributes of Raw and Boiled Potato Flesh and Peel Powders for Suitability in Food Applications." J Food Sci Technol 2020.