Zappia, A., Branca, M. L., Piscopo, A., & Poiana, M. (2020). Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese. J Food Sci Technol.
Citação norma ChicagoZappia, Angela, Maria Luisa Branca, Amalia Piscopo, and Marco Poiana. "Evaluation of Different Salted Governing Liquids On Shelf Life Extension of Lacto-fermented Mozzarella Cheese." J Food Sci Technol 2020.
Deismireacht MLAZappia, Angela, Maria Luisa Branca, Amalia Piscopo, and Marco Poiana. "Evaluation of Different Salted Governing Liquids On Shelf Life Extension of Lacto-fermented Mozzarella Cheese." J Food Sci Technol 2020.
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