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Gunasekaran, Yasaswini Kooniambedu, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Raquel P. F. Guiné, et Elena Bartkiene. "Plant‐based Proteinaceous Snacks: Effect of Fermentation and Ultrasonication On End‐product Characteristics." Food Sci Nutr 2020.

Gunasekaran, Yasaswini Kooniambedu, et al. "Plant‐based Proteinaceous Snacks: Effect of Fermentation and Ultrasonication On End‐product Characteristics." Food Sci Nutr 2020.