Cita APA

Gong, Y., & Qi, X. (2020). A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation. Food Sci Nutr.

Citación estilo Chicago

Gong, Yunxia, y Xiaobao Qi. "A Study Revealing Volatile Aroma Produced By Pediococcus Pentosaceus in Dough Fermentation." Food Sci Nutr 2020.

Cita MLA

Gong, Yunxia, y Xiaobao Qi. "A Study Revealing Volatile Aroma Produced By Pediococcus Pentosaceus in Dough Fermentation." Food Sci Nutr 2020.