Moosavi‐Nasab, M., Yazdani‐Dehnavi, M., & Mirzapour‐Kouhdasht, A. (2020). The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products. Food Sci Nutr.
Citação norma ChicagoMoosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, and Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.
MLA引文Moosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, and Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.
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