Moosavi‐Nasab, M., Yazdani‐Dehnavi, M., & Mirzapour‐Kouhdasht, A. (2020). The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products. Food Sci Nutr.
Citação norma ChicagoMoosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, and Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.
Citação norma MLAMoosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, and Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.