Cita APA

Moosavi‐Nasab, M., Yazdani‐Dehnavi, M., & Mirzapour‐Kouhdasht, A. (2020). The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products. Food Sci Nutr.

Chicago Style Citation

Moosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, i Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.

Cita MLA

Moosavi‐Nasab, Marzieh, Marzieh Yazdani‐Dehnavi, i Armin Mirzapour‐Kouhdasht. "The Effects of Enzymatically Aided Acid‐swelling Process On Gelatin Extracted From Fish By‐products." Food Sci Nutr 2020.