Piornos, J. A., Balagiannis, D. P., Methven, L., Koussissi, E., Brouwer, E., & Parker, J. K. (2020). Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor. J Agric Food Chem.
استشهاد بنمط شيكاغوPiornos, José A., Dimitrios P. Balagiannis, Lisa Methven, Elisabeth Koussissi, Eric Brouwer, و Jane K. Parker. "Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor." J Agric Food Chem 2020.
MLA استشهادPiornos, José A., et al. "Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor." J Agric Food Chem 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.