APA citiranje

Meresa, A., Demissew, A., Yilma, S., Tegegne, G., & Temesgen, K. (2020). Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties. Int J Food Sci.

Citação norma Chicago

Meresa, Ayenew, Ayalew Demissew, Seifu Yilma, Getu Tegegne, and Kiber Temesgen. "Effect of Parboiling Conditions On Physical and Cooking Quality of Selected Rice Varieties." Int J Food Sci 2020.

MLA citiranje

Meresa, Ayenew, et al. "Effect of Parboiling Conditions On Physical and Cooking Quality of Selected Rice Varieties." Int J Food Sci 2020.