Liu, S., Marsol-Vall, A., Laaksonen, O., Kortesniemi, M., & Yang, B. (2020). Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD. J Agric Food Chem.

Liu, Shuxun, Alexis Marsol-Vall, Oskar Laaksonen, Maaria Kortesniemi, and Baoru Yang. "Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD." J Agric Food Chem 2020.

Liu, Shuxun, et al. "Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD." J Agric Food Chem 2020.