APA ציטוט

Chang, H., Song, K., Kim, Y., Chon, J., Kim, H., Jang, K., . . . Seo, K. (2020). Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread. Food Sci Biotechnol.

Citação norma Chicago

Chang, Ho-Seok, Kwang-Young Song, Young-Ji Kim, Jung-Whan Chon, Hyunsook Kim, Keum-Il Jang, Eui-Su Kim, and Kun-Ho Seo. "Influence of Sodium Reduction and Storage Temperature On the Growth of Total Microbes and Bacillus Cereus in Naturally Contaminated Hamburger Patty and Loaf Bread." Food Sci Biotechnol 2020.

ציטוט MLA

Chang, Ho-Seok, et al. "Influence of Sodium Reduction and Storage Temperature On the Growth of Total Microbes and Bacillus Cereus in Naturally Contaminated Hamburger Patty and Loaf Bread." Food Sci Biotechnol 2020.