Qiu, Z. Z., & Chin, K. B. (2020). Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods. Food Sci Anim Resour.
Citação norma ChicagoQiu, Zhuang Zhuang, and Koo Bok Chin. "Physicochemical Properties and Shelf-Life of Regular-Fat Sausages With Various Levels of Grape Tomato Powder Prepared By Different Drying Methods." Food Sci Anim Resour 2020.
Citação norma MLAQiu, Zhuang Zhuang, and Koo Bok Chin. "Physicochemical Properties and Shelf-Life of Regular-Fat Sausages With Various Levels of Grape Tomato Powder Prepared By Different Drying Methods." Food Sci Anim Resour 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.