APA Alıntı

Wang, C., Tang, J., & Qiu, S. (2020). Profiling of Fungal Diversity and Fermentative Yeasts in Traditional Chinese Xiaoqu. Front Microbiol.

Chicago Stili Alıntı

Wang, Chunxiao, Jiadai Tang, ve Shuyi Qiu. "Profiling of Fungal Diversity and Fermentative Yeasts in Traditional Chinese Xiaoqu." Front Microbiol 2020.

MLA Alıntı

Wang, Chunxiao, Jiadai Tang, ve Shuyi Qiu. "Profiling of Fungal Diversity and Fermentative Yeasts in Traditional Chinese Xiaoqu." Front Microbiol 2020.