Rahman, M., & Koh, K. (2016). Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: An in vitro Study. J Poult Sci.
Styl ChicagoRahman, Mustanur, a Katsuki Koh. "Improvement in Nutritional Quality of Shrimp Meal With Autoclave and Chemical Treatments: An in Vitro Study." J Poult Sci 2016.
Citace podle MLARahman, Mustanur, a Katsuki Koh. "Improvement in Nutritional Quality of Shrimp Meal With Autoclave and Chemical Treatments: An in Vitro Study." J Poult Sci 2016.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..