Honma, A., Ogawa, C., Sugahara, M., Fujimura, S., & Kita, K. (2017). Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens. J Poult Sci.
Style de citation ChicagoHonma, Ayaka, Chiaki Ogawa, Misaki Sugahara, Shinobu Fujimura, et Kazumi Kita. "Influence of Varying Dietary Protein Levels On Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens." J Poult Sci 2017.
Style de citation MLAHonma, Ayaka, et al. "Influence of Varying Dietary Protein Levels On Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens." J Poult Sci 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.