Honma, A., Ogawa, C., Sugahara, M., Fujimura, S., & Kita, K. (2017). Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens. J Poult Sci.
Trích dẫn kiểu ChicagoHonma, Ayaka, Chiaki Ogawa, Misaki Sugahara, Shinobu Fujimura, và Kazumi Kita. "Influence of Varying Dietary Protein Levels On Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens." J Poult Sci 2017.
Trích dẫn MLAHonma, Ayaka, et al. "Influence of Varying Dietary Protein Levels On Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens." J Poult Sci 2017.
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