Wong, C. W., Delaquis, P., Goodridge, L., Lévesque, R. C., Fong, K., & Wang, S. (2019). Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail. Curr Res Food Sci.

Wong, Catherine W.Y., Pascal Delaquis, Lawrence Goodridge, Roger C. Lévesque, Karen Fong, και Siyun Wang. "Inactivation of Salmonella Enterica On Post-harvest Cantaloupe and Lettuce By a Lytic Bacteriophage Cocktail." Curr Res Food Sci 2019.

Wong, Catherine W.Y., et al. "Inactivation of Salmonella Enterica On Post-harvest Cantaloupe and Lettuce By a Lytic Bacteriophage Cocktail." Curr Res Food Sci 2019.