Citace podle APA

Paula Vilela, T., Gomes, A. M., & Ferreira, J. P. (2020). Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese. Curr Res Food Sci.

Styl Chicago

Paula Vilela, Tatiana, Ana Maria Gomes, a João Paulo Ferreira. "Probing the Structure-holding Interactions in Cheeses By Dissociating Agents – A Review and an Experimental Evaluation With Emmental Cheese." Curr Res Food Sci 2020.

Citace podle MLA

Paula Vilela, Tatiana, Ana Maria Gomes, a João Paulo Ferreira. "Probing the Structure-holding Interactions in Cheeses By Dissociating Agents – A Review and an Experimental Evaluation With Emmental Cheese." Curr Res Food Sci 2020.

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