Li, Y., Huang, T., Bai, C., Fu, J., Chen, L., Liang, Y., . . . Liu, J. (2020). Reduction, Prevention, and Control of Salmonella enterica Viable but Non-culturable Cells in Flour Food. Front Microbiol.
Chicago-стиль цитированияLi, Yanmei, et al. "Reduction, Prevention, and Control of Salmonella Enterica Viable but Non-culturable Cells in Flour Food." Front Microbiol 2020.
MLA-цитированиеLi, Yanmei, et al. "Reduction, Prevention, and Control of Salmonella Enterica Viable but Non-culturable Cells in Flour Food." Front Microbiol 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.