(2020). Corrigendum for Zhuang et al. Cooking Oil Consumption is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July 2020, Pages 1799–1807, https: //doi.org/10.1093/jn/nxaa103. J Nutr.
Citação norma Chicago"Corrigendum for Zhuang Et Al. Cooking Oil Consumption Is Positively Associated With Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July 2020, Pages 1799–1807, Https: //doi.org/10.1093/jn/nxaa103." J Nutr 2020.
Citação norma MLA"Corrigendum for Zhuang Et Al. Cooking Oil Consumption Is Positively Associated With Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July 2020, Pages 1799–1807, Https: //doi.org/10.1093/jn/nxaa103." J Nutr 2020.