APA Citatie

Rinaldi, M., Littardi, P., Paciulli, M., Ganino, T., Cocconi, E., Barbanti, D., . . . Chiavaro, E. (2020). Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup. Foods.

Chicago Style citaat

Rinaldi, Massimiliano, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, en Emma Chiavaro. "Impact of Ohmic Heating and High Pressure Processing On Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup." Foods 2020.

MLA citatie

Rinaldi, Massimiliano, et al. "Impact of Ohmic Heating and High Pressure Processing On Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup." Foods 2020.