Jimenez-Lopez, C., Carpena, M., Lourenço-Lopes, C., Gallardo-Gomez, M., Lorenzo, J. M., Barba, F. J., . . . Simal-Gandara, J. (2020). Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods.

Jimenez-Lopez, Cecilia, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, and Jesus Simal-Gandara. "Bioactive Compounds and Quality of Extra Virgin Olive Oil." Foods 2020.

Jimenez-Lopez, Cecilia, et al. "Bioactive Compounds and Quality of Extra Virgin Olive Oil." Foods 2020.