Cita APA

Lukić, K., Ćurko, N., Tomašević, M., & Kovačević Ganić, K. (2020). Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods.

Chicago Style Citation

Lukić, Katarina, Natka Ćurko, Marina Tomašević, i Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.

Cita MLA

Lukić, Katarina, Natka Ćurko, Marina Tomašević, i Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.