APA-viite

Lukić, K., Ćurko, N., Tomašević, M., & Kovačević Ganić, K. (2020). Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods.

Chicago-tyylinen lähdeviittaus

Lukić, Katarina, Natka Ćurko, Marina Tomašević, ja Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.

MLA-viite

Lukić, Katarina, Natka Ćurko, Marina Tomašević, ja Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.

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