Lukić, K., Ćurko, N., Tomašević, M., & Kovačević Ganić, K. (2020). Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods.
শিকাগো স্টাইলে সাইটেশনLukić, Katarina, Natka Ćurko, Marina Tomašević, এবং Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.
এমএলএ সাইটেশনLukić, Katarina, Natka Ćurko, Marina Tomašević, এবং Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.
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