Lukić, K., Ćurko, N., Tomašević, M., & Kovačević Ganić, K. (2020). Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods.
Chicago-tyylinen lähdeviittausLukić, Katarina, Natka Ćurko, Marina Tomašević, ja Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.
MLA-viiteLukić, Katarina, Natka Ćurko, Marina Tomašević, ja Karin Kovačević Ganić. "Phenolic and Aroma Changes of Red and White Wines During Aging Induced By High Hydrostatic Pressure." Foods 2020.
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